In-cabin meals with a personal chef
Almost all of our cabins come equipped with a full kitchen, outfitted with everything you could need for making delicious homemade meals in the cabin. And although it’s nice to whip up your own meals or snacks, you may just not want to do the work while you’re on vacation, or you may want to add an extra-special touch to your stay in the beautiful Great Smoky Mountains. Instead of heading into town to eat at a busy restaurant, why not book a delicious two-, three-, or four-course meal in the privacy of your own cabin? Savory Solutions by Chef Jeremy is a personal chef, caterer, and event-staffing service for Gatlinburg, Pigeon Forge, and beyond. They can cater dinner parties, weddings, and events, or they can come to your cabin to prepare meals for a couple or a large group! Perfect for meals during your stay in one of our beautiful cabins, Savory Solutions by Chef Jeremy’s menu features “Southern and West-Coast inspired dishes.” The delicious foods are made fresh, and the personal chefs with Savory Solutions will set the mood you’re seeking – romantic, fun, or peaceful.
How it works
First, go online and check out all the wonderful options you have through Savory Solutions by Chef Jeremy. Contact them online or give them a call to get started. You’ll receive an email with a form to fill out the date, time, number of guests in your party, and menu choices. Then, you’ll be contacted by a staff member of Savory Solutions by Chef Jeremy to discuss any allergies and likes and dislikes of the people in your party. On your confirmed date, a personal chef will show up in the comfort of your cabin, prepare a delicious homemade meal, serve you and your guests, and clean up after! What a special treat for any Smoky Mountain vacation, whether it’s a honeymoon, girlfriends’ getaway, bachelor party, or family vacation! Just remember, spots book fast, so we suggest you book at least a week in advance.
What’s on the menu
In-cabin meals by Savory Solutions by Chef Jeremy are served family style in disposable containers for easy cleanup. They offer two, three, or four courses for any size group. All meals come with fresh rolls and butter and are made with fresh ingredients. You’ll find tons of delicious options on their menu, including:
Appetizers
- Chicken wings
- Fried green tomatoes with Cajun cream sauce
- Fried pickles with signature sauce
- Spinach artichoke dip with warm tortilla chips
- Homemade beer cheese with baked crostini
- Homemade hummus with warm pita
Garden Salads
- House salad with homemade dressings
- Caesar salad
- Watermelon and feta with arugula (seasonal)
Entrees
- Marinated Tri-Tip with mango salsa
- BBQ beef short ribs
- Sirloin tips in brandy and mushroom cream sauce
- Pulled pork BBQ
- Pork loin medallions with apple and bacon glaze
- Bourbon BBQ chops
- Marinated chicken, grilled or baked
- Chicken marsala
- Spinach and ricotta stuffed chicken wrapped in bacon
- Soy and black pepper glazed salmon
- Fried or baked catfish
- Cajun crawfish pasta
- Crab legs
- Several meatless pasta options
Vegetables & Sides
- Seasonal vegetable medley
- Italian-style green beans
- Oven roasted broccoli and garlic
- Steamed or grilled corn
- Rice pilaf
- Sautéed parsley potatoes
- Garlic smashed potatoes
- Pasta with butter
- Homemade mac-n-cheese
Desserts
- Grilled peaches with ice cream
- Apple cobbler a la mode
- White chocolate chip brownie a la mode
- Cannoli dessert martini
About Chef Jeremy
Chef Jeremy grew up in California and graduated from the College of Culinary Arts (a division of Johnson & Wales) in 1998 as a Certified Chef de Cuisine with an emphasis in Food and Beverage Management. He spent years cooking at upscale restaurants and traveling across the United States, honing his skills and adding new flavors and cuisines to his repertoire. He then found a home with his family in the Great Smoky Mountains and has been serving locals and guests since then!
Menu from August 2015. Menu items not guaranteed and subject to change